I wish to make Kimchi and have some Sambal Oelek. From a web site This really is hotter than Gochujang. Do you think I could include soy sauce and rice (cooked and blended I might envision) and blend this to the Sambal Oelek to tone it down and enable it to be additional the regularity of Gochujang, or should I just head to the store?This Beijing b
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